Recipes BookFree recipes · Hurst, Texas
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Every recipe, filed the way a cook would file it.

Recipes Book is a free recipe website. Our collection holds more than one million recipes; this website shows a selection, with full ingredient lists and step-by-step directions. Search by dish, or tell us what is in your kitchen.

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  • U.S. measurements
  • Dated and corrected openly

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What is in your kitchen?

Tick what you already have. We list the recipes below that use those ingredients, best match first, and say what you would still need. Staples such as salt, pepper, oil, sugar and common spices are assumed.

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File by course

A selection from our collection, with complete directions. See the full recipe index.

Soup

Creamy Tomato Soup

A smooth soup built from canned tomatoes, a sweated onion and a splash of cream.

  • 40 min
  • Serves 4

Breakfast

Fluffy Buttermilk Pancakes

Tall, tender pancakes from a quickly mixed batter with a little lumpiness left in on purpose.

  • 25 min
  • Serves 4

Dinner

Beef and Bean Chili

A thick, mildly spiced pot of ground beef, beans and tomatoes that tastes better the next day.

  • 65 min
  • Serves 6

Pasta

Garlic Butter Shrimp Pasta

Spaghetti tossed with quick-seared shrimp in lemony garlic butter and a little Parmesan.

  • 30 min
  • Serves 4

Baking

Banana Oat Muffins

Moist muffins from very ripe bananas and rolled oats, with a hint of cinnamon.

  • 37 min
  • Serves 12

Dinner

Vegetable Fried Rice

A fast skillet dinner that turns day-old rice, eggs, carrots and peas into a full meal.

  • 30 min
  • Serves 4

Dessert

Classic Apple Crisp

Tender cinnamon apples under a buttery oat topping, baked until bubbling.

  • 65 min
  • Serves 8

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How we write them

Three habits behind every card

01

Cues, not just clocks

Each step says what to look for, such as colour, texture or temperature, because ovens and pans differ.

02

Food safety in the text

Safe internal temperatures and chilling times are in the recipe and in our Disclaimer.

03

Dated and corrected

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